For a wedding in Wine Country, Amber McKenney at Sweet on Cake created a hand-rolled fondant-ruffle-covered cake with three flavored tiers: red velvet, chocolate truffle, and banana.
Red Velvet Cake With Figs
Fresh figs popped against a sheet of snowy fondant on this red velvet cake with cream cheese filling and also complemented the natural vibe of this outdoor reception.
Take one aspect of the tuxedo, like the bow tie, hit repeat, and you've got a wedding cake that's as elegant and well-dressed as the bride and groom.
Simple Lined Cake
This modern cake created by Magpies Cakes for a wedding in Tennessee looked even more stunning surrounded by rustic details.
For bride Elizabeth Gottfried's wedding, she asked her baker to model a cake after her Oscar de la Renta dress. The resulting fondant masterpiece received the same oohs and aahs as her satin frock.
Tahitian Vanilla Cake
For a traditional wedding in Hartford, passionfruit mousseline and fresh raspberries were hidden inside a classic white Tahitian vanilla cake. It was topped with a miniature sugar sculpture of lilies of the valley woven together in a horseshoe-shaped arrangement.
Rustic Carrot Cake
This delicious cream cheese-frosted carrot confection is crowned with a rustic bird cake topper and rests on an old stove-turned cake stand.
Dreamy Coconut Wedding Cake
This seven-tier coconut cake, frosted with buttercream, candied coconut, and two different types of coconut flakes, will take your guests' breath away. The cake's height and champagne-colored satin ribbon give it a grand appearance, while the coconut flurries give it a sense of fun.
Eyelet Wedding Cake
This eyelet sampler -- with its cutouts, flowers, and pristine whiteness -- evokes summer as prettily as a billowing cotton dress. Each fondant-covered tier presents a different eyelet.
Cream Cheese Buttercream Cake
This all-white cake with cream cheese buttercream and plum preserves is adorned with colorful fresh flowers.